During most
of my running clinics, the subject of caffeine is frequently raised.
"Is there any benefit from taking coffee before a race?"
someone will ask. My answer has always been: "It gets me
to the line."
I
have never been a scientist about caffeine. I have ignored the
evidence pro and con. Drinking coffee or some other caffeine-containing
drink has always been the way I jump start my engine in the morning.
Life does not get under way until my first cup of coffee in the
morning.
On
race day, my standard operating procedure is coffee on arising,
followed by a diet cola on the drive to the race. Runners have
been described as people with energy, dedication and discipline.
I like to think I share in those qualities - but not before my
cup of coffee. Coffee takes me out of my drowsy half-awakened
state and transforms me into a person eager to get on with the
heroic quest.
Coffee
lovers are familiar with these matutinal effects. And that first
cup drunk, the world is ready to be conquered and I am equal to
the task.
These
psychological effects of caffeine cannot be denied. It does away
with what the psychologists call "task aversion." I
am no longer thinking of reasons not to run this race. I am willing
and wanting to join my friends at the starting line of this agony-to-be.
Exercise
physiologists, however, demand more of caffeine. They are interested
in its effect on performance. Will caffeine lower a runner's time
in a road race?
Some
years ago, Dr. David Costill reported experiments suggesting that
caffeine made more fat available for energy in running. If so,
this would conserve the valuable glycogen sugar in the muscles
for the later stages of long-distance runs.
Initially,
this caused quite a stir. Costill stated that this was a research
experiment and not a recommendation to use caffeine. The upshot
of the controversy was a loss of interest in further study of
the effects of caffeine on endurance performance.
Recently,
at the 1991 American College of Sport Medicine Meeting, two reports,
one from Sweden, the other from Canada, have revived interest
in the possible benefits of caffeine for distance runners and
cyclists.
The
cyclist study was done at the prestigious Karolinska Institute
in Stockholm. Eight cyclists were given 9 milligrams of caffeine
one hour before one-time trial and a placebo one hour before the
other. Then they were exercised to exhaustion.
Assays
of muscle glycogen were done during the time trials. The caffeine
group used less glycogen during the first 15 minutes and also
had more glycogen left at the point of exhaustion. The investigators
concluded that the caffeine spares muscle glycogen during the
first 15 minutes. Thus, a greater amount of glycogen is available
in later stages.
The
running study came out of the University of Guelph. Seven elite
runners exercised to exhaustion both on the treadmill and on an
exercise bike. Ingestion of 9 milligrams of caffeine one hour
prior to running increased endurance time from 49 minutes with
the placebo to 71 minutes with the caffeine.
The
investigators discovered a concomitant elevation of adrenalin
when the caffeine was taken. Mild elevations occurred prior to
the running, but the major changes took place during exercise.
These
reports should be taken in contest with the considerable research
being done on carbohydrate-loading before and during races. Many
of those studies have shown improved performance and increased
time to exhaustion by supplementing the body's sugar stores. Some
experiments suggest, however, that once muscle glycogen is used
during a race, no replacement drink will replenish those muscle
stores.
It
now appears that caffeine may be the final ingredient in assuring
maximal performance. The distance runner, for a variety of reasons,
needs to carbohydrate load before a race. In addition, the runner
has to take quantities of carbohydrate at regular intervals during
the race. And, most likely, the runner has to add at least one
more item to that program before the races begins - caffeine.
My
body knew that all along.